We sell and carry all major brands of coffee makers from Mr. Coffee, Keuring, Cuisinart, and much more. Plus we also carry different brands of coffee from Starbucks to Bello Gourmet Coffee.
Starbucks has always been a place where you can find the world’s best
coffees. But in 1971, you would have had to travel all the way to our only
store in Seattle’s historic Pike
In 1970 The first Starbucks opens. The name comes from Herman Melville’s
Moby Dick, a classic American novel about the 19th century whaling industry.
The seafaring name seems appropriate for a store that imports the world’s
finest coffees to the cold, thirsty people of
K-Cups come in a range of
varieties, flavored coffee, and roast and blend options. Keurig has ties to a
number of coffee roasters, tea makers and other beverage makers, which have
created K-Cup versions of their products. Many of these companies offer
fair-trade and organic varieties of their beverages.
In addition to prepackaged filters, Keurig also produces a
reusable filter called the My-K
Cup, which allows conventional ground coffee to be used. The My K-Cup is an
environmentally friendly alternative to disposable K-Cups, but compatible only
with home brewer models; it also allows the use of coffees not available in
K-cup form, which can drastically reduce both the expense and waste of K-cups.
In addition, some companies have created lids allowing users to reuse spent
Many individuals consider a shot of espresso coffee to be among the finer things in life. Arriving in a demitasse cup, it offers up strong aromas, a bold taste and a perfect topping of crema, which requires proper forming during the dispensing process. Brewing espresso requires a bit of practice and the right equipment. Light, medium or dark roasted coffee beans in a fine grind are also necessary components to reach the strength level that can almost literally course through veins.
In the late 1800s, the first patented espresso machine made its presence. The process of providing hot water with a forceful flow over compacted ground beans would not gain popularity in the U.S. until the mid-1950s. Three decades later, the beverage caught on with specialty retail chains producing variations that incorporated milk, foam and additional flavorings. Cappuccinos, lattes and macchiatos are among the most familiar requests.
The best espresso makers operate manually by lever and piston or are pump driven. Automatic, semi-automatic and super-automatic machines are all options. Super-automatics do everything from grinding beans and creating a set serving dose to filling the cup. Steam driven moka pots for the stovetop cannot actually produce the pressure needed to provide an authentic taste. Digitals and pod machines are also available, making it easier for the home or occasional brewmeister to create tasty results. A single touch of a button is all it takes to begin and finish the process.
Freshly ground roasted coffee beans are critical to the process. Any type of bean will work, including flavors and blends. Ground beans will only retain their full strength for about two weeks. Burr grinders, as opposed to blade styles, are best for achieving the finer texturing needed for brewing. Some machines feature built-in grinding components while pod models are pre-packaged.
The typical shot is one ounce or one-and-a-half ounces. A double shot is up to two-and-a-half ounces. In addition to the art of brewing, there is a ritual to drinking. Cups with thick porcelain construction and tiny handles pair with equally sized saucers. Raise the cup and saucer together, give the cup a sniff and then take three or four quick sips. While adding sugar is acceptable, a great espresso requires nothing more than the layer of crema when it arrives.
Buy Cheap Green Mountain Coffee
We've not quite reached the stage where, as on the Starship Enterprise, we can walk up to a replicator, say, 'Tea, Earl Gray, hot,' and have a steaming, aromatic cup of hot, freshly-brewed, bergamot-flavored beverage appear in front of us. We're not there yet, but with the Green Mountain Vue System, we are getting close. Modular coffee systems, in which you pop a single-serving unit and push a button, are this generation's Mr Coffee.
Now, I am not a caffeine addict. I don't like the feeling of my heart racing. I do, however, appreciate a pleasant-tasting drink that contains caffeine. I like coffee, tea, cola, even 'energy' drinks, all in moderate quantities. When I drink coffee, I like it strong, I like it fresh and I like a robust flavor. Remember, it's the taste, not the buzz, that I go for.
When I say fresh, I mean freshly brewed. The problem with filter coffee is that it goes rancid when it's been stewing on the hot plate for any length of time. Instant doesn't cut it, either. It tastes over-processed.
I was skeptical, at first, of the single-serving packet brews that started appearing in the workplace, in stores and at car dealerships. I thought they were just individually packaged servings of instant. I was wrong. Not only to they taste freshly brewed, but you can choose how fully flavored you can drink your coffee. Medium roast, dark roast, it's like Cafe Nervosa without the cafe.
Green Mountain Coffee makers are like having your very own personal barista. With the Vue system, you can choose not only your type of beverage, but also the quantity. You can select expresso, travel mug size or even an iced coffee-sized serving. The range is amazing: light, medium, dark roast coffee; mocha, caramel, capuccino, the choice goes on and on. My grown daughter presented me with a whole pile of individual portions and let me choose the one I wanted. I was like a kid in a candy store.
My personal recipe for iced coffee goes back to my high school days. We would take an expresso-sized portion of really, really strong hot coffee, and pour it into a glass packed with ice cubes. We then added what seemed like a ton of sugar and finished it off with freshly-squeezed lime juice. Green Mountain don't yet stock that as part of their formidable range, but it is something they can aim for!
Buy Cheap Flavored Coffee Online
It's a part of human nature to find a good thing and try to make it better. We are always improving and adapting, and that's what flavored coffee is all about! Coffee, while delicious on its own, is not appealing to every taste and palate. That's where adding flavors can make the coffee industry more profitable and allow coffee makers to serve a more diverse customer base.
Historically, coffee makers added cinnamon, cardamom, and even peppercorns to their roasted coffee beans in an effort to make a more appetizing drink. Flavored coffee has come a long way since then, and today there are seven major divisions of flavorings available for flavored coffee. These flavor divisions are vanilla, chocolate, nuts, fruits, spices, caramel, and distilled spirits. While there are only seven divisions of coffee flavors, the combinations are endless! There are several hundred varieties of flavored coffee, from single division flavors such as chocolate, to more complex flavors like cherry vanilla. Additionally, coffee makers may also add a cream component to further diversify the flavor profiles of flavored coffee.
While many of the flavors used in flavored coffee are derived from nature itself, many more are created by combining additives that mimic the flavor and aroma of certain plant oils. But how is this flavor added to roasted coffee beans to make flavored coffee? Therein lies the mystery! While there are several methods to add flavor to coffee beans, most coffee makers first roast the beans, and then stir in a precise amount of flavoring. This mixture coats the beans generously, allowing the flavor the be extracted when the coffee is brewed.
The diet conscious may be concerned that adding unknown flavoring and extracts to their coffee beans could increase the caloric value, as well as decreasing any potential nutritional benefits of the coffee. Fortunately, this is not the case! Coffee flavorings derived from nature add no caloric value to your beverage of choice, so drink up!
As if coffee wasn't delicious enough on its own, a variety of coffee flavorings have made it even more appealing. Flavored coffee appeals to a wider consumer base than unflavored coffee, and adds diversity to the cups of those of us who enjoy our coffee on a daily basis. And best of all, adding flavor to coffee does not add any calories to your cup! What are you waiting for? Try flavored coffee today!